Gluten-Free Isn't Just a Fad
Gluten-free is a slogan you can’t automatically trust when you see it. Trust depends on who is saying it.
Greenwashing – What It Is and Why It Matters
We often see Greenwashing on the ingredient labels of food, when all other ingredients are identified by name except for “natural flavors”.
GMO's Are Still Everywhere
It’s no surprise we’re still getting asked about GMO’s. They’re more in the news now than they were a year ago.
GMO Labeling and the Wish for a Better Debate
The debate over GMO’s isn’t going away.
Winning The Vote Doesn't Mean They're Right About GMO's
Being certified means we have to play by specific rules established by the USDA’s National Organic Program (NOP).
They're Hoping You Didn't Notice – USDA Weakens Organic Standards
In September 2013, the USDA’s organic standards were reduced in a way that might have changed them forever.
Being Safe With Lye When Making Soap
If you make your own cold-processed soap, you already know that lye is essential. You also know it can be dangerous to work with.
Vermont, GMO Labeling, and Industry Reactions
On April 23, the Vermont legislature gave final approval to a bill that would make Vermont the first state to enact mandatory ingredient labeling of GMO’s.
3 Lavender Types and Their Differences
Learning about most popular Lavender types and their differences.