We often see Greenwashing on the ingredient labels of food, when all other ingredients are identified by name except for “natural flavors”.
It’s no surprise we’re still getting asked about GMO’s. They’re more in the news now than they were a year ago.
The debate over GMO’s isn’t going away.
Being certified means we have to play by specific rules established by the USDA’s National Organic Program (NOP).
In September 2013, the USDA’s organic standards were reduced in a way that might have changed them forever.
If you make your own cold-processed soap, you already know that lye is essential. You also know it can be dangerous to work with.
On April 23, the Vermont legislature gave final approval to a bill that would make Vermont the first state to enact mandatory ingredient labeling of GMO’s.
Learning about most popular Lavender types and their differences.
History is written by the victors, as evidenced even by tales of the invention of soap making.